Tasting Notes: Velvety smooth cocoa with a toffee and walnut finish
Country of Origin: Brazil
Region: Sul Minas
Farm: Various farms
Altitude Grown: 900-1200
Process: Natural
Variety:  Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
 
Our most popular coffee, the Brazil is an easy-drinking dark roast that brings that traditional coffee flavor without the bitterness. Low acidity, smooth and nutty; this will be sure to satisfy your morning cravings.