Colombia, Decaf

Tasting Notes: Medium roast with distinct sugar crusted lemon and graham cracker notes.

Country of Origin: Colombia

Region: Huila

Farm: Various smallholder farmers

Altitude Grown: 1200–2000

Process: Decaf

Variety: Castillo, Caturra, Colombia


This is our only offering of decaf, sourced from the Huila region in Colombia. The beans are processed on site, using a natural decaffeination process with fermented sugars and low pressure steaming. With quality in mind, this has been carefully processed and roasted to provide a decaf that rivals the taste of regular coffee. Expect more out of your cup with this flavorful medium roast.


*Contains no more than 0.01–0.03% caffeine

Colombia, Decaf

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