Colombia, Excelso Gran Galope

Tasting Notes:

Medium roast features a sweet lemon, toffee, and brown sugar profile.

Dark roast brings out a roasted vanilla bean, almond, and spice note from the coffee.

Country of Origin: Colombia

Region: Huila/Cauca

Farm: Various smallholder farmers

Altitude Grown: 1200–2000

Process: Washed

Variety: Colombia, Castillo, Caturra

 

Colombian coffee is one of the most dynamic and recognizable coffee in the world. This offering features a blend of coffees from between 10 and 30 smallholder farms grown in the regions of Huila and Cauca, bordering the Pacific Ocean on the western side of Colombia. It is a dense bean, producing rich light roast flavor as well as holding up well to a darker roast that produces a roasty and complex cup. 

Colombia, Excelso Gran Galope

$13.00Price
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