Costa Rica, Regional Select

Tasting Notes: Caramel and chocolate with ripe citrus fruits, sweet with a juicy acidity and a smooth mouthfeel

Country of Origin: Costa Rica

Region: West Valley

Farm: Various smallholder farmers

Altitude Grown: 1350-1750

Varieties: Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, Costa Rica 95

Process: Washed

Costa Rica, Regional Select

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    Appleton, WI 54914


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