Raspberry | Cherry | Caramel Sugar
The highlands of Kenya is considered to be among the greatest growing regions in the world. With the high altitude and acidic soil, this coffee is best known for its complexity and fruitlike acidity. Our single-origin Kenya is roasted to showcase these characteristics, delivering intense berry notes of raspberry and cherry, and a sweet toasted caramel aftertaste that lingers long after the last sip.
Kenya | Various Farms | 1800 – 2300 masl | Washed